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Our Story
Seven years after opening Partisan, the opportunity came to expand into another beautiful historical building three doors down in 104 Micklegate.
James Gilroy, our former head chef at Partisan, is returning to work with us at Brancusi, leading the team with his incredible talent and commitment to seasonality and sustainability.
Opening Times
Monday: 10am - 2.30pm
Tuesday: C l o s e d
Wednesday: 10am - 2.30pm
Thursday: 10am - 2.30pm 5pm - 9pm
Friday: 10am - 2.30pm 5pm - 9pm
Saturday: 9am - 2.30pm 5pm - 9pm
Sunday: 9am - 2.30pm
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